Overview
Photo Gallery
Private Parties
Special Events
Weddings
Our Staff
Our Clients
Accolades
Contact Us
Home
Cajun Cabin
Celebrate! at the Bourbon Vieux



 

Party Friday Night
February 20, 2009  | 6 p.m. - 12 a.m.


FRIDAY NIGHT $150/PER PERSON INCLUSIVE

DINNER MENU

SPINACH & ARTICHOKE DIP W/TRI-COLOR TORTILLA CHIPS
CRAB MORNAY W/CROUSTADES
MINIATURE SPICY MEAT PIES
CRAWFISH ETOUFFEE W/WHITE RICE
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
MARDI GRAS PASTA SALAD
SMOKED PORK SHOULDER
PECAN PRALINE BREAD PUDDING
KING CAKE
OPEN CALL BRAND BAR

Saturday Night
February 21, 2009 | 6 p.m. - Midnight

SATURDAY $150/PER PERSON INCLUSIVE

DINNER MENU

SPINACH & ARTICHOKE DIP W/TRI-COLOR TORTILLA CHIPS
CRAB MORNAY W/CROUSTADES
MINIATURE SPICY MEAT PIES
CRAWFISH ETOUFFEE W/WHITE RICE
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
MARDI GRAS PASTA SALAD
SMOKED PORK SHOULDER
PECAN PRALINE BREAD PUDDING
KING CAKE
OPEN CALL BRAND BAR



Sunday Night
February 22, 2009 | 6 p.m. - Midnight

SUNDAY $130/PER PERSON INCLUSIVE

DINNER MENU

SPINACH & ARTICHOKE DIP W/TRI-COLOR TORTILLA CHIPS
CRAB MORNAY W/CROUSTADES
MINIATURE SPICY MEAT PIES
CRAWFISH ETOUFFEE W/WHITE RICE
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
MARDI GRAS PASTA SALAD
SMOKED PORK SHOULDER
PECAN PRALINE BREAD PUDDING
KING CAKE
OPEN CALL BRAND BAR



Lundi Gras (Day)
Monday, February 23, 2009 |  10 a.m. - 5 p.m.


$95/PER PERSON INCLUSIVE

FRESH FRUIT AND MINIATURE DANISH
SPINACH & ARTICHOKE DIP W/TRI-COLOR TORTILLA CHIPS
CRAWFISH ETOUFFEE W/WHITE RICE
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
MARDI GRAS PASTA SALAD
FRIED CHICKEN
PECAN PRALINE BREAD PUDDING
KING CAKE

OPEN CALL BRAND BAR

 

Lundi Gras (Evening)
Monday, February 23, 2009 |  6p.m. - Midnight


$130/PER PERSON INCLUSIVE

SPINACH & ARTICHOKE DIP W/TRI-COLOR TORTILLA CHIPS
CRAB MORNAY W/CROUSTADES
MINIATURE SPICY MEAT PIES
CRAWFISH ETOUFFEE W/WHITE RICE
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
MARDI GRAS PASTA SALAD
FRIED CHICKEN
PECAN PRALINE BREAD PUDDING
KING CAKE

OPEN CALL BRAND BAR



Mardi Gras Day
Tuesday, February 24, 2009  | 12:00 Noon - 10:00 p.m.

$235.00/PER PERSON INCLUSIVE

LUNCH

FRESH FRUIT
SPINACH & ARTICHOKE DIP W/TRI-COLOR TORTILLA CHIPS
MARDI GRAS PASTA SALAD
CRAWFISH ETOUFFEE W/WHITE RICE
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
FRIED CHICKEN
PECAN PRALINE BREAD PUDDING
KING CAKE

OPEN PREMIUM BRAND BAR

DINNER

CRUDITE/FRESH FRUIT
CAESAR SALAD
CHICKEN & ANDOUILLE GUMBO
CORN MACQUE CHOUX
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
GRILLED CHICKEN PASTA
GARLIC MASHED POTATOES
SMOKED PORK SHOULDER
PECAN PRALINE BREAD PUDDING
KING CAKE

OPEN PREMIUM BRAND BAR

Donąt Let The Fun Start Without You!
Ask about our multi-reservation discount!
Call (888)855-8438 Toll-Free or (504)586-1155
E-mail: info@bourbonvieux.com


Overview | Photo Gallery | Private Parties | Special Events | Weddings | Our Staff
Our Clients | Accolades | Contact Us | Home

BOURBON VIEUX - Bourbon Street's Largest Balcony!
501 Bourbon Street | New Orleans, Louisiana 70130
Phone: 504-586-1155 | 888-855-8438 | Fax: 504-524-8000
Email: GroupSales@BourbonVieux.com


A member of Bourbon Street Venues
Bourbon Street Venues

Visit the sites below for more info on New Orleans!
Experience New Orleans! | New Orleans Restaurants.com | Mardi Gras New Orleans
Site designed & maintained by Compucast Web Design | Copyright© 2003-4