|
Party Friday Night
February 20, 2009 | 6 p.m. - 12 a.m. |
|
FRIDAY NIGHT $150/PER PERSON INCLUSIVE
DINNER MENU
SPINACH & ARTICHOKE DIP W/TRI-COLOR TORTILLA CHIPS
CRAB MORNAY W/CROUSTADES
MINIATURE SPICY MEAT PIES
CRAWFISH ETOUFFEE W/WHITE RICE
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
MARDI GRAS PASTA SALAD
SMOKED PORK SHOULDER
PECAN PRALINE BREAD PUDDING
KING CAKE
OPEN CALL BRAND BAR
|
Saturday Night
February 21, 2009 | 6 p.m. - Midnight |
SATURDAY $150/PER
PERSON INCLUSIVE
DINNER MENU SPINACH & ARTICHOKE DIP W/TRI-COLOR TORTILLA CHIPS
CRAB MORNAY W/CROUSTADES
MINIATURE SPICY MEAT PIES
CRAWFISH ETOUFFEE W/WHITE RICE
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
MARDI GRAS PASTA SALAD
SMOKED PORK SHOULDER
PECAN PRALINE BREAD PUDDING
KING CAKE
OPEN CALL BRAND BAR
|
Sunday Night
February 22, 2009 | 6 p.m. - Midnight |
SUNDAY $130/PER PERSON INCLUSIVE
DINNER MENU
SPINACH & ARTICHOKE DIP W/TRI-COLOR TORTILLA CHIPS
CRAB MORNAY W/CROUSTADES
MINIATURE SPICY MEAT PIES
CRAWFISH ETOUFFEE W/WHITE RICE
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
MARDI GRAS PASTA SALAD
SMOKED PORK SHOULDER
PECAN PRALINE BREAD PUDDING
KING CAKE
OPEN CALL BRAND BAR
|
| Lundi
Gras (Day)
Monday, February 23, 2009 | 10 a.m. - 5 p.m. |
$95/PER PERSON INCLUSIVE
FRESH FRUIT AND MINIATURE DANISH
SPINACH & ARTICHOKE DIP W/TRI-COLOR TORTILLA CHIPS
CRAWFISH ETOUFFEE W/WHITE RICE
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
MARDI GRAS PASTA SALAD
FRIED CHICKEN
PECAN PRALINE BREAD PUDDING
KING CAKE
OPEN CALL BRAND BAR
|
Lundi
Gras (Evening)
Monday, February 23, 2009 | 6p.m. - Midnight
|
|
$130/PER
PERSON INCLUSIVE
SPINACH & ARTICHOKE DIP W/TRI-COLOR TORTILLA CHIPS
CRAB MORNAY W/CROUSTADES
MINIATURE SPICY MEAT PIES
CRAWFISH ETOUFFEE W/WHITE RICE
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
MARDI GRAS PASTA SALAD
FRIED CHICKEN
PECAN PRALINE BREAD PUDDING
KING CAKE
OPEN CALL BRAND BAR
|
| Mardi
Gras Day
Tuesday, February 24, 2009 | 12:00 Noon - 10:00
p.m. |
|
$235.00/PER
PERSON INCLUSIVE
LUNCH
FRESH FRUIT
SPINACH & ARTICHOKE DIP W/TRI-COLOR TORTILLA CHIPS
MARDI GRAS PASTA SALAD
CRAWFISH ETOUFFEE W/WHITE RICE
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
FRIED CHICKEN
PECAN PRALINE BREAD PUDDING
KING CAKE
OPEN PREMIUM BRAND BAR
DINNER
CRUDITE/FRESH FRUIT
CAESAR SALAD
CHICKEN & ANDOUILLE GUMBO
CORN MACQUE CHOUX
RED BEANS AND RICE W/SMOKED HAM & ANDOUILLE SAUSAGE
GRILLED CHICKEN PASTA
GARLIC MASHED POTATOES
SMOKED PORK SHOULDER
PECAN PRALINE BREAD PUDDING
KING CAKE
OPEN PREMIUM BRAND BAR
|