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Celebrate! at the Bourbon Vieux

New Year’s Eve Menu

Thursday,  December 31, 2009


Crudite Display
An artful array of Assorted Domestic Cheese, Crisp Fresh Vegetables, Fresh meats, Assorted Crackers and Seasonal Fresh Fruit

Spring Mix
with Creole Tomatoes, Crumbled Bleu Cheese, Pecans and Honey Mustard Vinaigrette

Appetizers
Jalapenos stuffed with Shrimp
Caprese Platter
Crab Mornay Served with Croustades

Soup Station
Sweet Potato and Andouille
Seafood Gumbo served with White Rice

Entrees
Cajun Fried Turkey Served with Dirty Rice
Served with Creole Green Beans
Steam Ship Round served with Bourbon Vieux Potatoes
Black Eyed Peas and Cabbage

Fresh Baked Fish with a Creamy White Wine Sauce & Topped
with Shrimp and Crabmeat


Dessert Buffett
An Assortment of Delectable Desserts including
Cheesecake Bites, Bread Pudding with Chantilly Cream, Key Lime Pie Shooters, Assorted Mousse Shooters and Petit Fours


$155.00 per person inclusive
$145.00 per person
if booked and paid before December 1, 2009

Call (504)586-1155
or
E-mail info@bourbonvieux.com to reserve.

Overview | Photo Gallery | Private Parties | Special Events | Weddings | Our Staff
Our Clients | Accolades | Bourbon Cam | Contact Us | Home

BOURBON VIEUX - Bourbon Street's Largest Balcony!
501 Bourbon Street | New Orleans, Louisiana 70130
Phone: 504-586-1155 | 888-855-8438 | Fax: 504-524-8000
Email: GroupSales@BourbonVieux.com


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